Join us for this unforgettable food and wine experience
created and presented by Ravinous Kitchen Chef Scott Riesenberger,
and expertly paired with a beautiful selection of Ravines wines.
The event begins at 6:00 P.M. with a glass of sparkling wine, a brief tour of the cellar
with barrel tasting, where guests recieve an in-depth experience of the winemaking process.
Tour begins at 6:00 pm, dinner starts at 6:30 pm.
$75 per person (Gratuity not included and can be paid after the event.)
Friday & Saturday Evenings 6-9pm
Sunday mid-day in the Barrel Room