Ravines Wine Cellars in Geneva, 400 Barracks Road
Looking for a fine dining experience in the Finger Lakes? The Ravinous Kitchen at Ravines Wine Cellars in Geneva, New York is a wine-centric farm-to-table eatery specializing in delicious foods made from produce, grains, and ethically-raised meats produced by neighboring farms. French-trained Chef Scott Riesenberger creates and prepares all of the dishes, pairing each with the perfect Ravines wine.
The Ravinous Kitchen also offers a special wine and food experience, the Ravinous Table, for those who enjoy the excitement of a communal table with Chef Scott. The Ravinous Table will be held every Friday and Saturday from 6-9 p.m. and on Saturdays and Sundays from 11:30 a.m. to 1:30 p.m. starting from May.