Veraisons Restaurant at the Inn at Glenora Wine Cellars
The menus, created by Executive Chef Orlando Rodriguez and Sous Chef Hassler, typically feature five courses, sourced locally whenever possible, with a beverage pairing for each course.
Veraisons Restaurant’s second annual 100% vegan wine pairing dinner. Five 100% vegan courses and wines, including ‘Carrot Six Ways” and a sampling of Veraisons house-made vegan cheeses.
Veraisons Restaurant, located within the Inn at Glenora Wine Cellars, is known for regional seasonal cuisine, with Orlando Rodriguez at the helm as Executive Chef. Adjacent to the Inn is Glenora Wine Cellars, a pioneer in the renaissance of the Finger Lakes wine industry and the first winery to open on Seneca Lake in 1977 in the heart of New York’s Finger Lakes Wine Country. Glenora Wine Cellars has been producing award-winning high quality wines for over 37 years.